“La Collina dei Piaceri” –the Hill of Pleasures, or otherwise known as “Scorticata”, is one of the top food and wine events of the entire summer on the Adriatic coast. In fact we have […]
‘O FIORE MIO
O Fiore Mio is Italy in a pizza, the symbolic dish of an extraordinary traditional cuisine, thanks to its goodness and apparent simplicity: a disc of dough made with sourdough starter and wholemeal flour, topped with any of the multitude of excellent produce our territory and peninsular has to offer.
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The splendid backdrop of Dievole (www.dievole.it) in the famous “Chianti Classico” territory, was the location of the first Tuscan book launch of “LA BUONA PIZZA”, by Luciana Squadrilli and Tania Mauri, with photography by […]
Have you ever thought of travelling through the big cities and the remote villages, of our “Bel Paese” that is Italy, on the wake of the best pizzas in Italy? The journalists Luciana Squadrilli, […]
On Tuesday evening, 24th May, Matteo Tambini and Davide Fiorentini’s creativity featured at an evening dedicated to “four pizzas” at the Pizzeria of San Patrignano. This was an event not to be missed at SP.accio, […]
Tasty and easily digestible pizza, thanks to a dough that has been leavened and matured for over 24 hours. This innovative pizza has been inspired by the great classical varieties of the Neapolitan tradition. It can also be enjoyed as a “tasting”, which we offer in small and delicious slices.
We dedicate our research to the traditional concept of Italian pizza, making sure it is always modern and up to date. We tell the story of ancestral bread-making methods, top quality raw materials, a guaranteed supply chain that promotes the territory.
‘O Fiore Mio belongs to the Alliance between cooks and the Slow Food Presidium.
This Alliance is a great network of solidarity where cooks meet up to seal agreements with the Slow Food Presidium producers, and they are committed to cooking and enhancing their products.
The cooks of this Alliance combine the pleasure of creating great dishes with a responsibility towards the producers of the raw materials. All this leads to good food, which is also genuine, natural and wholesome. And not only: it is fair, bearing respect for those who produced, cultivated or bred it.
O’ Fiore Mio is officially part of the Sourdough Starter Dealers’ Network
“A Community committed to enhancing the sourdough starter, the flours, the cereals, the mills and the bread, the pizzerias and the bakeries. It deals with top quality bread-making culture, be it homemade or otherwise, using sourdough starter and flour and cereal preferably from organic and bio-dynamic sources, short supply chains, local, good, wholesome and fair”.