Take a note of these dates: 31st March, 1st and 2nd April. Three days dedicated to a real opportunity for promoting the pizza’s many different facets, over a journey from North to South, crossing the centre of the country. In fact, Rome will be hosting this happening inside the premises known as the “ex-Caserma Guido Reni” barracks.
The public will be able to “visit” the homes of the Master Pizza Makers and enjoy Italy’s best pizzas, from among more than 90 different varieties, from the more traditional recipes to the more creative.
Come and try ‘O Fiore Mio’s pizzas on Sunday, 2nd April
Marzia Buzzanca from the Percorsi di Gusto Restaurant (L’Aquila), Ciro Oliva from the historic Concettina ai Tre Santi Restaurant (Naples), Gino Sorbillo (Naples and Milan), Giancarlo Casa from the Gatta Mangiona Restaurant (Rome), Gabriele Bonci (Rome), Renato Bosco from the Saporè Restaurant (Verona) and Francesco Martucci from the Masanielli Pizza Restaurant (Caserta).
And… for professionals and experts, a full calendar of WORKSHOPS and TECHNICAL MEETINGS with the great Pizza Masters.
For more info: lacittadellapizza.it