The new Spring menu pays homage to a great Italian artisan: Antonio Cera, who owns the Forno Sammarco bakery in San Marco in Lamis (FG). In fact, this Spring’s special dough is made with […]
‘O FIORE MIO
Italy in a pizza
O Fiore Mio is Italy in a pizza, the symbolic dish of an extraordinary traditional cuisine, thanks to its goodness and apparent simplicity: a disc of dough made with sourdough starter and wholemeal flour, topped with any of the multitude of excellent produce our territory and peninsular has to offer.
The latest news
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Take a note of these dates: 31st March, 1st and 2nd April. Three days dedicated to a real opportunity for promoting the pizza’s many different facets, over a journey from North to South, crossing […]
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The well-known Czech photographer Josef Koudelka claims that if a photo is good, it can tell many different stories. This concept is so “sharable” that in fact for more than a year now, ‘O […]
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Take note of these dates: • Wednesday, 7th September at 8.30 pm (this date is already sold out) • Thursday 8th September again at 8.30 pm. Come and join us in Cesenatico at the […]
Tasty and easily digestible pizza, thanks to a dough that has been leavened and matured for over 24 hours. This innovative pizza has been inspired by the great classical varieties of the Neapolitan tradition. It can also be enjoyed as a “tasting”, which we offer in small and delicious slices.
We dedicate our research to the traditional concept of Italian pizza, making sure it is always modern and up to date. We tell the story of ancestral bread-making methods, top quality raw materials, a guaranteed supply chain that promotes the territory.
‘O Fiore Mio belongs to the Alliance between cooks and the Slow Food Presidium.
This Alliance is a great network of solidarity where cooks meet up to seal agreements with the Slow Food Presidium producers, and they are committed to cooking and enhancing their products.
The cooks of this Alliance combine the pleasure of creating great dishes with a responsibility towards the producers of the raw materials. All this leads to good food, which is also genuine, natural and wholesome. And not only: it is fair, bearing respect for those who produced, cultivated or bred it.
O’ Fiore Mio is officially part of the Sourdough Starter Dealers’ Network
“A Community committed to enhancing the sourdough starter, the flours, the cereals, the mills and the bread, the pizzerias and the bakeries. It deals with top quality bread-making culture, be it homemade or otherwise, using sourdough starter and flour and cereal preferably from organic and bio-dynamic sources, short supply chains, local, good, wholesome and fair”.
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