All posts in “Faenza”

FAENZA CELEBRATES ITS 3RD BIRTHDAY WITH BENIAMINO BILALI

For the third year running ‘O Fiore Mio Faenza is planning the “SERATE D’AUTUNNO” – Autumn Evenings. And this year’s subject? “STORIE DI PASTA MADRE” – Sourdough Stories. We shall start by celebrating the 3rd birthday of the Faenza Restaurant, and for the occasion, on 29th October, we will be welcoming one of Italy’s greatest master pizza chefs Beniamino Bilali, who has always been committed to researching and developing flours and new kinds of dough with the aim of enhancing the unique features of the sourdough starter to the utmost.

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‘O Fiore Mio is also Takeaway

A selection of our pizzas is always available Takeaway.
‘O Fiore Mio can now come into your homes for a family dinner, a party with friends or simply as a remedy for an empty fridge!
‘O Fiore Mio is available Takeaway both for lunch and dinner in Faenza, and for dinner in Milano Marittima.

HERE ARE OUR TAKEAWAY TIMES
Faenza
Lunch: from midday to 2.30 pm
Dinner: from 6.30 pm to 7.30 pm
Tel. 0546.667915

 

‘O Fiore Mio’s Summer Menu is now on the table

O’Fiore Mio’s Summer Menu is on its way into our restaurants: our great favourites meet up with those not-to-be-missed seasonal recipes for a pizza menu that will make your summer a very tasty one.
The new pizzas to try include Fiorn Fiorello, with fior di latte mozzarella, courgette flowers stuffed with ricotta, anchovies and grated cinnamon; Ceci e Baccalà (Chick peas and salt cured cod) with fior di latte mozzarella, chick pea puree, salt cured cod and red onion; Camera Sud, with fior di latte mozzarella, Sicilian vegetable “caponatina”, smoked ricotta and Pantelleria Oregano; then there is the Vegetariana d’Estate (Summer Vegetarian), topped with fior di latte mozzarella, steamed potatoes and green beans, fresh basil “pesto” and pecorino cheese, and much, much more
In fact, in Faenza our new dishes do not just include pizza: there is also a lot going on in the kitchen where at midday you can try Ricotta and spinach stuffed Tortelli, with parmesan butter and sage, Bigoli al torchio pasta with pesto alla Genovese, potatoes and green beans; a tasty Tuscan Panzanella salad, a fresh Caprese with tomato and fior di latte mozzarella and Veal Tonnato, which are all naturally served with green seasonal salad.

And that is not all: in addition to our tasty dishes, we have also updated our graphics for you, with a menu that is not only good enough to eat but even more beautiful to look at.

3 Spicchi Gourmet” award and the recognition as one of the best Italian Pizzerias

It is with great pride that we announce having won a prestigious prize that for us is truly important: on the 30th June 2014 at the Città del Gusto (Rome) we were awarded the much sought after “3 Spicchi Gambero Rosso” recognition as one of the Best Italian Pizzerias in the “Pizzeria Gourmet” category. 
This award fills us with satisfaction as it represents the result of the work we have been carrying out day after day with both commitment and passion, all in the name of a project we strongly desired and developed with all the tender loving care that is necessary for making the pizza that we serve.
We want to dedicate and share this victory with all of our staff to whom a great deal of this recognition is owed, because they have been following us every day in this adventure and together with us they have cultivated a love of quality.

‘O Fiore Mio and a BBQ by starlight

Wednesday 9th July and Wednesday 6th August 2014
from 8 pm
at the Amarissimo in Lido di Savio
BBQ by Starlight

The following will be barbecuing for you: LISTA NOMI E LUOGHI
And to fill your glasses.
1 bottle of VIOGNIER from the – BARONE MONTALTO family collection (per couple)
All you can eat from our BBQ for just €. 40 each

An exclusive DJ Set will be there to entertain you!

pizza 'o fiore mio

‘O Fiore Mio open on 15th August

We are always ready to serve you.

‘O Fiore Mio Faenza is open on 15th August.

Here are our opening times:

‘O Fiore Mio Faenza – Every day from 7.00 pm to midnight.