All posts in “Serate”


As has now become a traditional event, it’s time for the three “Autumn Evenings” for foodies! The common denominator for this year’s evenings will be life stories and anecdotes that this extraordinary dish evokes.

Here’s the complete program.


WEDNESDAY 28th OCTOBER 2015 – Faenza
The story of the “PIZZERIA DA ATTILIO ALLA PIGNASECCA” told by ANTONIO MATTOZZI (Neapolitan writer and historian)
The Neapolitan pizza is the mum of all pizzas. Right from the second half of the 19th century, this
dish that is symbolic of Italian identity all over the world, came to life in Naples. Pizza was made at home and in small shops. It was a street food, folded in half like a book, and it must have cost very little because it was a part of the people’s staple diet. Attilio Bachetti is a son and grandson of this “art” and he is a great interpreter of this fantastic Neapolitan tradition.
On the other hand, Antonio Mattozzi is considered the historical memory of Neapolitan pizza. He is the author of a book concerning pizza called “Una storia napoletana: pizzerie e pizzaiuoli napoletani tra Sette e Ottocento” (A Neapolitan story: Neapolitan pizza restaurants and pizza cooks between the 18th and 19th centuries), published by Slow Food Editore and which is also going to be published in England.
The dinner will be accompanied by selection of wines by Les Caves des Pyrene, well known wine
distributor which selects small wineries capable of enhancing the character of the territories from
where the wines have originated. To conclude there will be a mountain of zabaione profiteroles.



Download the “Serate d’autunno 2015” Autumn Evenings 2015 Programme


Dinner will be served at 7.00 pm and at 9.00 pm. Cost per person: €. 25.00
50 places available.
Reservations necessary.

For reservations: 0546 667915



For the third year running ‘O Fiore Mio Faenza is planning the “SERATE D’AUTUNNO” – Autumn Evenings. And this year’s subject? “STORIE DI PASTA MADRE” – Sourdough Stories. We shall start by celebrating the 3rd birthday of the Faenza Restaurant, and for the occasion, on 29th October, we will be welcoming one of Italy’s greatest master pizza chefs Beniamino Bilali, who has always been committed to researching and developing flours and new kinds of dough with the aim of enhancing the unique features of the sourdough starter to the utmost.

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‘O Fiore Mio and a BBQ by starlight

Wednesday 9th July and Wednesday 6th August 2014
from 8 pm
at the Amarissimo in Lido di Savio
BBQ by Starlight

The following will be barbecuing for you: LISTA NOMI E LUOGHI
And to fill your glasses.
1 bottle of VIOGNIER from the – BARONE MONTALTO family collection (per couple)
All you can eat from our BBQ for just €. 40 each

An exclusive DJ Set will be there to entertain you!

pizza 'o fiore mio

‘O Fiore Mio open on 15th August

We are always ready to serve you.

‘O Fiore Mio Faenza is open on 15th August.

Here are our opening times:

‘O Fiore Mio Faenza – Every day from 7.00 pm to midnight.