The splendid backdrop of Dievole in the famous “Chianti Classico” territory, was the location of the first Tuscan book launch of “LA BUONA PIZZA”, by Luciana Squadrilli and Tania Mauri, with photography by Alessandra Farinelli and where ‘O Fiore Mio features as one of the Pizza Restaurants of the book.

At sunset of 19th July, the guests enjoyed an “aperitif” accompanied by our pizzas baked in the estate’s old wood-fired oven, which dates back to 1705. Then there were Mimmo La Vecchia’s mozzarellas from the Casolare Cheese Dairy, Corbara’s cherry tomatoes and Oil and Wine produced at the actual Dievole Estate.

This was the first stop of a “giro d’Italia” book-launch tour of Italy, where the stories of the ingredients, the territories and the pizza makers featured in the book will be told.

We will keep you up to date on the book-launch event dedicated to Emilia Romagna.

Have a great summer reading “LA BUONA PIZZA”.

LA BUONA PIZZA by Tania Mauri and Luciana Squadrilli, with photography by Alessandra Farinelli

Giunti Editore, Florence 2016 €22.00