On Tuesday evening, 24th May, Matteo Tambini and Davide Fiorentini’s creativity featured at an evening dedicated to “four pizzas” at the Pizzeria of San Patrignano.

This was an event not to be missed at SP.accio, the pizzeria of the San Patrignano community, and which on the evening of the 24th May hosted the team from ‘O Fiore Mio, the prestigious gourmet pizzeria of Faenza. The highlight of the evening was the endless number of pizza varieties.

The pizza dough was made with stone ground flour, and were made to order with various types of selected Italian flours and rigorously using sour dough, which guaranteed a truly easy to digest pizza. The staff of the two pizzerias also created four special recipes.

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