We all know that summer does not last forever. However, apart from the days getting shorter, autumn still holds great emotions for us, especially when it comes to our palate.

From 22nd September, as we are used to doing, we will be changing our menus.Amongst the many novelties: a new and original dough made with the Gentil Rosso Grain produced by the San Biagio Vecchio Farm, then there is the new Pizza dello Chef, created by the sous chef of the Osteria Francescana of Modena, Takahiko Kondo, then an interesting new range of wines from Les Caves des Pyrenee, which will be presented at the new evenings of Autumn 2015 in Faenza.

Come and see us soon in Faenza and in Bologna.

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