It’s not us who is claiming this, but a heavyweight guide called “WHERE TO EAT PIZZA” published by Phaidon. It is a detailed collection of the best places to go when your desire for pizza, the real pizza, is insatiable, no matter where you are in the world, and you need to eat. The texts have been complied by Daniel Young, a food critic from New York who has moved to London, and his guide is set to become a must-buy at all bookshops and online.
For more Info: Where to eat pizza, Phaidon
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