On 11th March we took part in the now traditional “CENA DELLE ECCELLLENZE” Dinner Par Excellence, which is now held annually at the Catering School Istituto Alberghiero “B. Scappi ” di Castel San Pietro Terme.
We offered a pizza tasting proposal, which we called“Non esistono più le mezze stagioni“– There are no more mid-seasons: it was an opportunity to taste the pizzas from our “PIZZE DI STRADA“ Street Pizzas menu. In fact, we opened this new venue in Bologna, last December. Other important names who took part in the event included: Massimiliano Poggi from the “Il Cambio” Restaurant of Bologna, Mario Ferrara from the “Scacco Matto” Restaurant, Raffaele Liuzzi from the “Locanda Liuzzi” of Cattolica, Silver Succi from the “Quartopiano” Restaurant of Rimini and Sebastiano Caridi from the “Pasticceria Fiorentini” Pastry Shop of Faenza.
11th March 8.30 pm
Istituto Alberghiero “B. Scappi ” di Castel San Pietro Terme (BO) Italy

Price for the evening 35 euros.

For bookings: 051.948181

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